Wednesday, August 17, 2005

Tea Pudding

Ok. I do not have any digital camera or handphone camera, so I can't post the picture of the finished product. But here is the recipe:
- 4 eggs
- 5 oz sugar
- 21 oz milk
- 2.5 oz hot water
- loose tea or tea bags
- caramel sauce

Set the oven at 300 degrees Fahrenheit.
Mix the eggs and sugar well together until smooth.
In a bowl, brew (for 3 minutes) enough tea to create a thick tea in the hot water.
Boil the milk until it reaches 100 degree Fahrenheit
Combine hot milk and tea. Mix well then strain it.
Add caramel sauce at the bottom of each cup, then slowly pour in the hot milk and tea mixture.
Place cups in hot water layered pan. Bake the pudding for 1 hour 20 minutes. After 1 hour or so, try to check the cups to see if they are stable.

For this recipe I like to use darjeeling tea or Japanese green tea. However, any type of tea could be used as long as it is thick enough.

It can be found in A La Cuisine! page.


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